Experience: 3 - 8 Years
Location: Canada
Compensation: U.S Dollars Less Than 5,000
Education: UG - Any Graduate - Any Specialization
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Job Description:
‘Plan and direct food preparation and Cooking activities and prepare and cook meals and specialty foods.
Plan menus and ensure food meets quality standards.
Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
Desired Candidate Profile:
SUITABLE EDUCATION IN HOTEL INDUSTRY ALONG WITH 3 YEARS OF WORK EXPERIENCE IN THAT DEPARTMENT
GOOD COMMAND OVER ENGLISH AND PLEASEING PERSONALITY
Company Profile:
Inspire is a focused player in the Human Resources Outsourcing space, providing a range of People Solutions to its client partners.We expertise in Hospitality, IT, ITES , Insurance and Banking
Contact Details
Company Name: INSPIRE @ 91+9739975094
Executive Name: Zuber Pasha
Email Address: inspireconsultants@gmail.com
Telephone: 91-080-41251294
Chefs , cook , kitchen helper , souf chef , chef de partie
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